Shengjiyuan High Oleic Sunflower Oil

High Oleic Sunflower Oil Introduction:

High oleic sunflower oil is an edible oil extracted from sunflower seeds. It is named "high oleic acid" because it is rich in a high content of the monounsaturated fatty acid - oleic acid. Oleic acid is a healthy fatty acid that is considered beneficial for heart health.

The following are the main features and benefits of high oleic sunflower oil:

1. Neutral taste: High oleic sunflower oil has a neutral taste and will not bring a strong greasy taste to dishes, making the original flavor of other ingredients more prominent.

2. High heat resistance: High oleic sunflower oil has a high smoke point, usually at 450°F (232°C) or higher. This means it is suitable for high-temperature cooking methods such as sautéing, frying, baking and oven cooking without breaking down or producing smoke.

3. Nutritional value: High oleic sunflower oil is rich in oleic acid, a healthy monounsaturated fatty acid that helps maintain normal cholesterol levels and heart health. It also contains vitamin E and other antioxidants, which help protect cells from damage by free radicals.

4. Versatile: Due to its neutral taste and high heat resistance, high oleic sunflower oil has a wide range of uses in cooking. It can be used for stir-frying, frying, oven cooking, baking, making salad dressings and pickled foods, etc.

In summary, high oleic sunflower oil is a versatile, healthy cooking oil suitable for high-temperature cooking. Its neutral flavor and high heat tolerance make it ideal for many dishes, while also providing nutritional value and heart-healthy benefits. High oleic sunflower oil is a popular choice for both home cooking and professional kitchens.

Advantages of Italian High Oleic Sunflower Oil

 For frying - best operation and cost-effectiveness

 The smoke point is above 230 degrees Celsius, which is very suitable for high temperature cooking and frying

 High oleic acid provides very stable frying performance

 Extend frying life and reuse (2.25 times more than vegetable oil and rapeseed oil)

 Very stable to decomposition - 4 times more stable than canola and heavy saturated oils (palm, peanut, soybean and most oils)

 The highest monounsaturated fatty acid content among all oils>80%

○ Extend shelf life:

This product can extend the shelf life of fried food products

○ Reduce oil usage and waste oil:
Less oil handling and easier equipment cleaning due to fewer oil changes;
Manufacturers can achieve better operational benefits

 The finished product does not exchange smell, taste or texture with other food ingredients

 The finished product can be crispier, drier and retain the freshness of the food

 Extracted with advanced Italian technology, in line with strict food safety standards


Capacity: 1L

Origin: Italy
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